Vin santo sour
Mixed fermentation wild ale alc. 9.5% vol.
A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour.
| Ingredients | Water, barley,wheat, hops, yeast. |
| ABV | 9.5% |
| Packaging | 750 mL bottles |
| Best before | 5 years from filling date |
