Bourbon barrel-aged imperial breakfast stout 14.0%

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We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex.

Serving: Snifter glass. 8°C

Ingredients Water, barley, oats, Robusta coffee, vanilla, hops, yeast.
ABV 14.0%
Packaging 375 mL bottles
Best before 5 years from filling date

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