Black Forest Picante

Stout aged in tennessee whiskey barrels for 10 months

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We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full.

Serving: Snifter glass. 10°C

IngredientsWATER, BARLEY MALT, OATS, HOPS, CHERRY JUICE, TONKA BEANS, VANILLA SUGAR, CHILI EXTRACT, YEAST.
ABV13%
Packaging375 mL bottles
Best before5 years from filling date

Black forest picante Brewsheet

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