Black Forest Picante

Stout aged in tennessee whiskey barrels for 10 months

We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full.

Serving: Snifter glass. 10°C

Ingredients WATER, BARLEY MALT, OATS, HOPS, CHERRY JUICE, TONKA BEANS, VANILLA SUGAR, CHILI EXTRACT, YEAST.
ABV 13%
Packaging 375 mL bottles
Best before 5 years from filling date

Black forest picante Brewsheet


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