Black Forest Picante
Stout aged in tennessee whiskey barrels for 10 months
We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the barrel aging is the icing on this cake. Vanilla, coconut oak and a touch of the bourbon will satisfy your senses in full.
Serving: Snifter glass. 10°C
| Ingredients | WATER, BARLEY MALT, OATS, HOPS, CHERRY JUICE, TONKA BEANS, VANILLA SUGAR, CHILI EXTRACT, YEAST. |
| ABV | 13% |
| Packaging | 375 mL bottles |
| Best before | 5 years from filling date |
