SASKATOON CHEESECAKE STOUT
IMPERIAL STOUT WITH SASKATOON BERRIES ALC. 12% VOL.
A tribute the brewer from Saskatchewan county. David is fond of these little tasty berries from his homeland so we put them in a beer. Not just a beer, a big crazy stout and topped it off with some tangy sweet cheesecake. Brewed for those who want an in your face flavor explosion with a lot more than just a plain beer can offer. Super decadent and supple heavy chocolate with a slight roast will bring the inner child out in you.
| Ingredients | MALT: PILSNER MALT, CARAMEL MALT, CHOCOLATE MALT AND OATS HOPS: HALLERTAU BLANC YEAST: ALE OTHER: LACTOSE, NATURAL SASKATOON BERRY EXTRACT, AND NATURAL CHEESECAKE EXTRACT |
| ABV | 12% IBU 35 OG 29P |
| Packaging | 33 CL CANS 20 L KEY KEG |
| Best before | 60 months |
| Appearance | JET BLACK WITH A TAN, CASCADING HEAD AND GREAT VISCOSITY |
| Aroma | CHOCOLATE WITH VANILLA AND ROASTY NOTES WITH A KICK OF BERRIES |
| Flavour | DEEP DARK CHOCOLATE AND VANILLA WITH ROASTY NOTES AND A SWEET TANGY AFTERTASTE |
| Body | MASSIVE BODY AND SMOOTH CREAMINESS FROM MILK SUGAR |