BASQUE CIDER

Cider with maple, tolosa and pecan apples.

While travelling to San Sebastian, we discovered a cider so good, easy drinking and authentic that we wanted to have more. So we met up with Ian Zapiain and put our ideas together to get this refreshing drink to Norway. It has a slight Carbonation from its natural fermentation.
No sulfites. No preservatives. Gluten free.
Traditionally it should be poured from a height high above the glass, after shaking the bottle to dissolve the natural sediment.

IngredientsPECAN APPLES, MAPLE, TOLOSA
ABV6%
Packaging75CL BOTTLES
Best beforeIt’s natural Cider… gets better and better
AppearanceCloudy pale yellow with a foamy white head when poured traditionally.
Aromaapples, fruit and mature yeastyness.
FlavourFresh fruity wiht an underlying funky tannic and barnyard character (almost like a natural wine).
BodyIt’s light and refreshing, sharpness from the slight carbonation

19-Basque-Cider-infosheet


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