JK from Yeastie Boys came to Stavanger to brew up a modern day beer with a yeasty twist. We decided to go for something a bit different with using Sake yeast, which is known for its fruity esters profile.
We mashed this one with a bit of rice and flaked barley to give it a light texture and keep some eastern style, as well as dry hopping it with Jasmine green tea and a generous amount of Enigma and Galaxy hops. The beer has a clear IPA character with a light sakéness at the finish.
| Ingredients |
MALT:PALE MALT, RICE, FLAKED BARLEY, OATS
HOPS: GALAXY , ENIGMAYEAST: CHONG SAKE YEASTOTHER: JASMINE GREEN TEA |
| ABV |
6,3% |
| Packaging |
33 CL CANS / 30 L KEY KEG |
| Best before |
9 MONTHS FROM FILLING DAT E |
| Appearance |
HAZY PALE |
| Aroma |
HOPPY, FRUITY ESTERS TROPI-CAL LIKE CANTALOPES |
| Flavour |
HOPPY, SLIGHT MELON & BANANA AND A TOUCH OF UMAMI KOJI FROM THE FERMENTATION |
| Body |
LIGHT EASY HOPPY, WITH A YEASTY TWANG |
