THE NEW STYLE

6,3% IPA WITH JASMINE GREEN TEA, RICE SAKÉ CHONG YEAST

JK from Yeastie Boys came to Stavanger to brew up a modern day beer with a yeasty twist. We decided to go for something a bit different with using Sake yeast, which is known for its fruity esters profile.

We mashed this one with a bit of rice and flaked barley to give it a light texture and keep some eastern style, as well as dry hopping it with Jasmine green tea and a generous amount of Enigma and Galaxy hops. The beer has a clear IPA character with a light sakéness at the finish.

Ingredients MALT:PALE MALT, RICE, FLAKED BARLEY, OATSHOPS: GALAXY , ENIGMAYEAST: CHONG SAKE YEASTOTHER: JASMINE GREEN TEA
ABV 6,3%
Packaging 33 CL CANS / 30 L KEY KEG
Best before 9 MONTHS FROM FILLING DAT E
Appearance HAZY PALE
Aroma HOPPY, FRUITY ESTERS TROPI-CAL LIKE CANTALOPES
Flavour HOPPY, SLIGHT MELON & BANANA AND A TOUCH OF UMAMI KOJI FROM THE FERMENTATION
Body LIGHT EASY HOPPY, WITH A YEASTY TWANG

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