Barrel-aged Molten Double Chocolate Fudge Cake Supreme

STOUT Aged in bourbon barrels for one year Alc. 12.1% vol.

Barrel-aged Molten Double Chocolate Fudge Cake Supreme
We put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we’ve been aging in bourbon barrels for over a year. If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this… but with a very sensible 12.1% ABV.

Ingredients WATER, BARLEY, coffee, HOPS, VANILLA, YEAST, Natural graham cracker and butter pecan aroma.
ABV 12.1%
Packaging 33 CL CANS / 20 L KEY KEG
Best before 60 months

Barrel-aged Molten Double Chocolate Fudge Cake Supreme


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