ACID CRUSH

DOUBLE DRY-HOPPED IPA BLENDED WITH YOUNG LAMBIC COLLABORATION WITH OUD BEERSEL (BELGIUM) ALC. 6% VOL.

After the success of our last collab, we played with new ideas and it didn’t take too long to get some lambic in our IPA. Super refreshing and tart, but still hoppy and fruity, tropical as well as funky. The best of both worlds.

Ingredients MALT: PALE, WHEAT, OATS.HOPS: CITRA, MOSAIC, EKUANOTYEAST: SPONTANEOUS/VERMOUNT ALE
ABV 6%
Packaging 33 CL CANS / 20 L KEY KEG
Best before 2 YEARS FROM PACKAGING (IT’S GOT LAMBIC IN IT SURE, SO IT CAN BE CELLARED – BUT WE PREFER IT TO BE FRESH)
Appearance PALE GOLDEN AND HAZY. WHITE FOAM
Aroma HOPPY, WITH THE UNDERLYING FUNK OF ZENNE VALLEY
Flavour HOPPY, CITRUS, WITH A SOUR VINOUS FINISH
Body DRY, YET NOT PUCKER YOUR MOUTH LIKE DRY, SOUR EDGED AND A RESINOUS HOPPY AFTER TASTE TO MAKE YOUR MOUTH HAPPY

ACID CRUSH


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